After Iron Chef Neal Fraser and gourmand John Moshay ate at every hot dog joint in town, they came up with the crazy idea to make their own artisanal dogs, to make delicious dogs without all the junk! They wanted to reinvent the dog and get rid of all the overly processed, less than desirable attributes it had become known for. Fraser brought his chef’s approach and created a healthy, wholesome, and flavor-focused dog. Fritzi Dog was born and opened at The Farmers Market at Third & Fairfax right near The Grove. With an amazing menu of artisan hot dogs, corn dogs, crispy tots, and omelet dogs, Fritzi Dog uses only the finest, prime cuts of meats that are humanely raised, antibiotic-free, nitrate-free, and vegetarian fed.
All dogs are all-natural; antibiotic-free; have no added nitrates; raised humanely; come from only prime cuts.
The buns are home-made, baked fresh, preservative-free and all their toppings & sauces have been created by Chef Fraser.
New Dogs added to this new Menu:
Jalapeño Chicken: chicken with spicy jalapeño peppers
Turkey Maple: maple infused turkey
New Vegetarian Menu: (using their signature Carrot Dog)
Fully Loaded Carrot
On original bun with parsley gremolata & crispy brussels sprouts 
Veggie Eastsider
On original bun with pico de gallo, sour cream, cilantro lime dressing & avocado 
Fritzi'd Out
On original bun with grilled onions, cheese & fritzi sauce    
The OC (Original Carrot)
On pretzel bun with warm sauerkraut & super spicy mustard 
Veggie Chili Dog
On original bun with soyrizo, grilled peppers & onions    
New Sides:  
Brussels Tots 
Cauliflower Popcorn (cauliflower in corn batter)
Get more info on Fritzi Dog at