Nick Erven is the Executive Chef and Partner at Saint Martha and the Executive Chef at TART located inside of the Farmer’s Daughter Hotel.

Saint Martha is the Patron Saint of cooks and servants.  In the tradition of Old World service, Chef Nick Erven is cooking Modern American cuisine rooted in European tradition.  Mary Thompson, Saint Martha's Sommelier has put together a list of 50 underappreciated / unexpected wines by the taste, glass, piche and bottle meant to pair with the food. 

Visit Saint Martha's at 740 S. Western Blvd, Los Angeles , CA 90005.

Visit Tart at 115 S Fairfax Ave, Los Angeles, CA 90036.

Get more info at SaintMarthaRestaurant.com and TartRestaurant.com